Food Program Manager for Alaska Mountain Guides & Chilkat Guides

Mid-April thru September 30. 40-45 hours/week, could be closer to year-round for the right person. Mostly early mornings for trips throughout the day. •Order food for day program lunches, snacks •Manage lunch prep daily. 50-500 lunches p/day. No cooked items, mostly sandwich assembly. •Schedule/manage kitchen staff for food prep and delivery. 2-4 employees •Manage kitchen equipment •Maintain DEC compliance & kitchen cleanliness •Send resume & cover letter to

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3,000-3,500 p/m DOE
Time remaining: 32%
26/01/2018 (4 days)